MAMAVEGE Vegetarian Dried Squid Shreds

MALAYSIA 1st GOLDEN TASTE AWARDS 2019

Contain traditional secret recipe & preferred natural ingredients to create a delicious, spicy and refreshing taste!!!

✔No cholesterol

✔Natural ingredients

✔Easy to digest

✔No preservative added

✔Ready to eat

✔Made from soybeans

✔Fully harvest juice

✔Ultra low fat

✔Modern technology

✔High temperature sterilization

✔No colouring added

Product name：MAMAVEGE Vegetarian Dried Squid Shreds

Product weight：90g/pack

Storage method: Keep in room temperature. Once opened, keep refrigerated.

Product shelf life: 12 months

Spiciness level: 2/5 spiciness

Ingredient: Textured Soy Protein, Soybean Oil, Soya Sauce, Sugar, Iodized Salt, Chili Powder, Wheat Flour
Type of vegetarian: Vegan

What's in the packaging

1x Vegetarian Dried Squid Shreds

Product Specifications

Plant-based

The product is plant-based, no meat is added in the product, which is very suitable for vegetarians and also received positive feedback from non-vegetarians people.

Featured raw material

The product is made of selected soybeans as vegetarian meat. Soybeans are rich in plant protein, therefore this nutritious soy product can improve health and prevent pollution, create a healthy diet for the consumers.

Convenience to carry

The products in small packages are convenient for people to carry with them, and there is no burden to eat them anytime, anywhere. It can be used as party snacks, office snacks, casual snacks, watching TV, traveling, and gaming snack.

From plant to squid shreds making process

1. Select non-genetically modified soybeans to make soybean silk protein.

2. After the soybean silk-drawn protein is composed, the soybean silk-drawn protein structure is teared before the squid shreds are made.

3. After careful production, the original pieces of soybean silk protein turn into delicious squid shreds.