Bring you the taste of East Malaysia - Traditional Sarawak Noodles
🔥Specially made Toona Sinensis Oil
🔥Zero Trans Fat
Product name：MAMAVEGE Vegetarian Sarawak Noodles
Product weight：5 Packs x 120g
Storage method: Store in a cool, dry place and avoid direct heat and sunlight.
Product shelf life: 12 months
Serving size: 5
Ingredient used: Noodle - Wheat Flour, Water, Salt, Sodium Carbonate, Potassium Sorbate, Tartrazine, Ponceau, Sorbito, Propylene Glycol. Toona Sinensis Oil - Vegetable Oil, Toona Sinensis Sauce, Propylene Glycol, Soya Lecithin, Ascorbyl Palmitate. Soy Sauce - Water, Oyster Sauce, Sweet Soy Sauce, Monosodium Glutamate, Potassium Sorbate, Citric Acid.
Type of vegetarian: Vegan
Specially made Toona Sinensis Oil
Toona Sinensis is rich in protein, sugar, vitamins, trace elements and other nutrients. They are contained with high nutrition, improve metabolism and indigestion. Thus, they can maintain the health of the body. Toona Sinensis can also help to relieve our body heat and dampness. It can also prevent many diseases, such as enteritis, dysentery and other common diseases.
Sarawak Mee History
Kampua Mee was created by the Foochow people. This noodle dish is familiar to most Sarawakians. It is served at any time of the day - breakfast or even supper. Kampua mee is made using fresh ingredients such as flour and salt. There is no artificial flavouring nor MSG added in the process of crafting the noodles.
The product is plant-based, no meat is added in the product, which is very suitable for vegetarians and also received positive feedback from non-vegetarians.
It only takes 3 minutes to cook a bowl of tasty noodles. You are free to eat it anytime and anywhere you like, at the same time, it is very easy to digest. You can eat it for breakfast, lunch, tea time, dinner or even supper.